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Le Fooding – Les Oenonautes in Bordeaux

Le Fooding is France’s hippest food & hotels guide. They publish a yearly guide and organize events in Paris, New York, Los Angeles and Milano.

We produced the “Oenonautes” webseries as they partnered with the Bordeaux Wine Syndicate. Each episode features a chef and a sommelier from Paris’ top restaurants, pairing one recipe with a Bordeaux wine.

  • Episode 1

    Restaurant: Au Passage
    Sommelier: Audrey Jarry
    Chef: Edward Delling-Williams

  • Episode 2

    Restaurant: Frenchie
    Sommelier: Caroline Loiselieux
    Chef: Greg Marchand

  • Episode 3

    Restaurant: Coinstot Vino
    Sommelier: Guillaume Dupré
    Chef: Yannick Reichert

  • Episode 4

    Restaurant: Fish Club
    Sommelier: Nicolas Smith
    Chef: Thibault Tournaire

  • Episode 5

    Restaurant: Racines 2
    Sommelier: Erika Biswell
    Chef: Alexandre Navarro

  • Episode 6

    Restaurant: La Buvette
    Sommelier / Chef: Camille Fourmont